Little Chef Gourmet Series: Microwave Packages

There are "food world," said the Chinese food, face rapid pace of life in modern society, its traditional cooking methods being tested, think about such changes, Shandong Science and Technology Press published "Little Chef Gourmet> Food Art series.

This book describes the microwave cooking techniques, as well as the daily recommended recipes and production methods.
Microwave cooking tips
Sunday
Scallops, pork chops onions jade pieces
Steaming clams multicolored fish soup
Monday
Spicy Chicken Steamed cod
Gourd fried gluten miso soup
Tuesday
Soy braised beef ribs, fried sauerkraut
Minced Chicken corn soup with asparagus
Wednesday
Brine shrimp inlay peppers
Steamed egg shoots tricolor mushroom soup chicken legs
Thursday
Zuiji bergamot cabbage rolls
Braised fish, seaweed watercress soup clam
Friday
Ham and melon clip ribs with black bean sauce
Sesame cabbage soup scallops ball
Saturday
Yang Qin beef roll tricolor Basella
French onion soup tofu Pteris