Little Chef Gourmet Series: Homecooked Meal

Sunday
Rock candy Tibang fry seasons
Scallops melon soup with lemon fish
Monday
Fried shrimp soft silk Lachao
Dongjiang inlay tofu chicken soup Watercress
Tuesday
Garlic roast sirloin meat rural flavor beans
Fried octopus balls and dried fish soup with buds
Wednesday
Twice-cooked pork stir dry beans
Ginger tubules meatball soup Tianjin
Thursday
Braised chicken cups canola flower
Fish-flavored eggplant tomato egg soup
Friday
Bitter pepper ribs Sauce
Velvet crab fried seaweed soup Hibiscus
Saturday
Royal beans beef braised cabbage fans
Nile red snapper steamed vegetables and tofu soup